How-to... make a tinfoil dinner

This is incredibly simple to make.

Ingredients:
-One juicy beef steak (or chicken, or pork, etc...)
-Aluminum foil
-Carrots (2 - 3)
-Potatoes (2 - 3)
-Onions (1)
-Garlic (one clove)
-Oil (vegetable oil)
-Seasoning (I use Johnny's Seasoning Salt)

Steps:
Preparation
1. Peel and cut the potatoes, carrots, onions, and garlic into small pieces.
2. Break a large piece of aluminum foil off and lightly coat the inside with some oil.
3. Place about half of your vegetables in the middle of the foil, then place your steak, and then the other half of the vegetables.
4. Use a generous amount of seasoning salt on the steak and vegetables.
5. Carefully fold the sides of the aluminum foil so that the entire meal is covered by aluminum (use multiple sheets of foil if necessary to wrap the meal well).

Cooking
You can cook this meal on the coals of a fire or in an oven. In either case, make sure that you give the meat plenty of time to cook. Note: If using an oven, cook for about 45 - 55 minutes at about 450 degrees Fahrenheit.

Eating
1. Enjoy your meal... yum